Dinner Menu

Starters

Black Cod Ceviche
Roasted Cashew Nuts
Edamame
Wasabi
Herb Salad

Poussin Breast
Marinated Baby Corn
Tasmanian Honey
Apple Cream

Tempura Green Asparagus
Roasted Rapeseeds
Peanut Butter Foam
Marinated Cucumber
Cashew Nuts


Main Courses

Beef Fillet
Barbecue Cream
Pimientos de Padrón
ChimichurriJus

Fjord Salmon Fillet
Saffron Carrot Cream
Bouillabaisse
Cherry Tomatoes

Fregola Sarda Risotto
Porcini Consommé
Italian Truffle
Young Vegetables
Grana Padano


Desserts & Cheese

Layered Crème Brûlée
Cranberry
Cherry Sorbet
Chocolate Nut Crunch

Iced Petit Fours
Selection of Finest Pralinés
and Macarons

Selection of Fine Cheeses
from Maison Kober
Fruit Bread
Truffle Honey
Fig Mustard


Starters

Grilled Scallops
White Celery Cream
Herb Foam
Imperial Caviar

Organic Beef Ragoût
Dill Pesto
Heirloom Carrot
Potato Crunch

Tempura Green Asparagus
Roasted Rapeseeds
Peanut Butter Foam
Marinated Cucumber
Cashew Nuts


Main Courses

French Guinea Fowl Breast
White Polenta
Baked Rillette
Wild Broccoli
Spiced Jus

Cod Fillet
Potato Cream
White Truffle Butter
Black Truffle
Morel Mushrooms

Fregola Sarda Risotto
Porcini Consommé
Italian Truffle
Young Vegetables
Grana Padano


Desserts & Cheese

Layered Lime Cream
Caramelized Pistachios
Passion Fruit Sorbet

Iced Petit Fours
Selection of Finest Pralinés
and Macarons

Selection of Fine Cheeses
from Maison Kober
Fruit Bread
Truffle Honey
Fig Mustard


Starters

Prawn Ragoût
Lobster Bisque
Avocado Cream
Sesame

Beef Fillet Tartare
Baked Quail Egg
White Shallot Cream
Mountain Cheese Foam
Organic Sourdough Bread

Tempura Green Asparagus
Roasted Rapeseeds
Peanut Butter Foam
Marinated Cucumber
Cashew Nuts


Main Courses

Fillet of Pasture-Raised Veal
Mushroom Cream
Potato Chutney
Mushrooms
Glazed Carrot

Fjord Salmon Fillet
Cucumber Pearls
Roasted Rapeseeds
Vegetable Wan Tan
Velouté

Fregola Sarda Risotto
Porcini Consommé
Italian Truffle
Young Vegetables
Grana Padano


Desserts & Cheese

Layered Mango
Mango Sorbet
Mango Espuma
Yoghurt Biscuit

Iced Petit Fours
Selection of Finest Pralinés
and Macarons

Selection of Fine Cheeses
from Maison Kober
Fruit Bread
Truffle Honey
Fig Mustard


Starters

Smoked Beef Fillet
Mountain Cheese Espuma
Burrata Cream
Chioggia Beets
Wild Herbs

Marinated Smoked Salmon
Yarra Valley Caviar
Jolly Melon
Buddha's Hand
Buttermilk Herb Broth

Tempura Green Asparagus
Roasted Rapeseeds
Peanut Butter Foam
Marinated Cucumber
Cashew Nuts


Main Courses

Miso-Marinated Cod Fillet
Kimchi Beurre blanc
Potato Mousse
Cauliflower Florets
Lotus Root
Lime Rice Crunch

Pasture-Raised Veal Shoulder
Sous-vide
Potato Espuma
Truffle Cream
Baked Truffle
Potato Pearls

Fregola Sarda Risotto
Porcini Consommé
Italian Truffle
Young Vegetables
Grana Padano


Desserts & Cheese

Hazelnut Gâteau
Macadamia Nut
Raspberry Ice Cream

Iced Petit Fours
Selection of Finest Pralinés
and Macarons

Selection of Fine Cheeses
from Maison Kober
Fruit Bread
Truffle Honey
Fig Mustard


Menu Prices

Petit menu

Amuse Bouche
Organic bread & butter
Starter
main course

€78

Connoisseur menu

Amuse Bouche
Organic bread & butter
Starter
main course
dessert

€99

Grand menu

Amuse Bouche
Organic bread & butter
Starter
main course
dessert
organic cheese

€118


Perfect Accompaniments

We recommend the following extras as a wonderful appetizer or as a delightful interlude between courses.

Brioche with Truffle Cream
and Italian Truffle

€30

Wagyū Roast Beef 90g
Wagyu Tortellini
Teriyaki

€69

Imperial Caviar 20 g
Crème fraiche from Normandy
Blini

€98

Bergamot Sorbet
with Ruinart Rosé Champagne

€38


Signature Menu

Bluefin Tuna Tartare
Marinated Cucumber
Wild Herbs
Imperial Caviar 10g

Breton Lobster
Beurre blanc
Dill Variation

Wagyū Beef Fillet
Potato Cream
Morel Mushrooms
Italian Truffle

Champagne Sorbet
Ruinart Rosé Champagne
Buddha's Hand

White Chocolate Mousse
Pompona Vanilla
Apricot
Nut Butter Crunch

5 Courses
€389
Pre-ordering required
(at least 2 days in advance)
Restaurantterrasse unseres Villa Contessa Restaurants - mit traumhaftem Blick auf den Scharmützelsee
Blick auf den Park unseres Villa Contessa Resorts am Ufer des majestätischen Scharmützelsees | © Villa Contessa - 5 Sterne Superior Hotel & Spa Resort - Bad Saarow / Brandenburg
Vogelperspektive auf das idyllische Bad Saarow und den Scharmützelsee

Creative Fine Cuisine

In a picturesque lakeside setting

We love cooking. We love creative fine cuisine. We love creating wonderful dishes for our guests.

For over 115 years, our Villa Contessa has been an enchanting haven of joie de vivre. With love and heartfelt passion, our family has run this small luxury retreat across generations.

In our Villa Contessa Restaurant, we invite you to discover the world of modern fine cuisine. Set against the picturesque backdrop of the majestic Lake Scharmützelsee, you will enjoy seasonal culinary artistry, exquisite wines, and our warm, attentive service – all in a relaxed, welcoming atmosphere.