Dinner Menu

Starters

Black Cod Ceviche
Roasted Cashew Nuts
Edamame
Wasabi
Herb Salad

Poussin Breast
Marinated Baby Corn
Tasmanian Honey
Apple Cream

Tempura Green Asparagus
Roasted Rapeseed
Peanut Butter Foam
Marinated Cucumber

Main courses

Beef Fillet
Barbecue Cream
Pimientos de Padrón
Chimichurri
Jus

Fillet of fjord salmon
Saffron and carrot cream
Bouillabaisse
Cherry tomatoes

Fregola Sarda Risotto
Porcini Consommé
Italian Truffle
Young Vegetables
Grana Padano

Desserts & Cheese

Layered Crème Brûlée
Cranberry
Cherry Sorbet
Chocolate Nut Crunch

Iced Petits Fours
Selection of Fine Pralinés
and Macarons

Selection of Fine Cheeses
from Maison Kober
Fruit Bread
Truffle Honey
Fig Mustard

Starters

Grilled Scallops
White Celery Cream
Herb Foam
Imperial Caviar

Organic Beef Ragout
Dill Pesto
Heirloom Carrot
Potato Crunch

Tempura Green Asparagus
Roasted Rapeseed
Peanut Butter Foam
Marinated Cucumber
Cashew Nuts

Main courses

French Guinea Fowl Breast
White Polenta
Baked Rillette
Wild Broccoli
Spiced Jus

Cod Fillet
Potato Cream
White Truffle Butter
Black Truffle
Morel Mushrooms

Fregola Sarda Risotto
Porcini Consommé
Italian Truffle
Young Vegetables
Grana Padano

Desserts & Cheese

Layered Lime Cream
Caramelized Pistachios
Passion Fruit Sorbet

Iced Petits Fours
Selection of Fine Pralinés
and Macarons

Selection of Fine Cheeses
from Maison Kober
Fruit Bread
Truffle Honey
Fig Mustard

Starters

Prawn Ragout
Lobster Bisque
Avocado Cream
Sesame

Beef Fillet Tartare
Baked Quail Egg
White Shallot Cream
Mountain Cheese Foam
Organic Sourdough Bread

Tempura Green Asparagus
Roasted Rapeseed
Peanut Butter Foam
Marinated Cucumber
Cashew Nuts

Main courses

Fillet of Pasture-Raised Veal
Wild Mushroom Cream
Potato Chutney
Mushrooms
Glazed Carrot

Fjord Salmon Fillet
Cucumber Pearls
Roasted Rapeseeds
Vegetable Wan Tan
Velouté

Fregola Sarda Risotto
Porcini Consommé
Italian Truffle
Young Vegetables
Grana Padano

Desserts & Cheese

Layered Mango
Mango Sorbet
Mango Espuma
Yoghurt Biscuit

Iced Petits Fours
Selection of Fine Pralinés
and Macarons

Selection of Fine Cheeses
from Maison Kober
Fruit Bread
Truffle Honey
Fig Mustard

Starters

Smoked Beef Fillet
Mountain Cheese Espuma
Burrata Cream
Chioggia Beets
Wild Herbs

Marinated Smoked Salmon
Yarra Valley Caviar
Jolly Melon
Buddha's Hand
Buttermilk Herb Broth

Tempura Green Asparagus
Roasted Rapeseed
Peanut Butter Foam
Marinated Cucumber
Cashew Nuts

Main courses

Miso-Marinated Cod Fillet
Kimchi Beurre blanc
Potato Mousse
Cauliflower Florets
Lotus Root
Lime Rice Crunch

Sous-vide Pasture-Raised Veal Shoulder
Potato Espuma
Truffle Cream
Baked Truffle Potato Pearls

Fregola Sarda Risotto
Porcini Consommé
Italian Truffle
Young Vegetables
Grana Padano

Desserts & Cheese

Hazelnut Gâteau
Macadamia Nut
Raspberry Ice Cream

Iced Petits Fours
Selection of Fine Pralinés
and Macarons

Selection of Fine Cheeses
from Maison Kober
Fruit Bread
Truffle Honey
Fig Mustard

Menu Prices

Petit menu

Amuse bouche
Organic bread & butter
Appetizer
Main course

78 €

Connoisseur Menu

Amuse bouche
Organic bread & butter
Appetizer
Main course
Dessert

99 €

Grand Menu

Amuse bouche
Organic bread & butter
Appetizer
Main course
Dessert
Organic cheese

118 €

Perfect Accompaniments

We recommend the following extras as a wonderful appetizer or as a delightful interlude between courses.

Brioche with Truffle Cream
and Italian Truffle

30 €

Wagyū Roast Beef 90 g
Wagyū Tortellini
Teriyaki

69 €

Imperial Caviar 20 g
Crème fraîche from Normandy
Blini

98 €

Bergamot Sorbet
with Ruinart Rosé Champagne

38 €

Signature Menu

Bluefin Tuna Tartare
Marinated Cucumber
Wild Herbs
Imperial Caviar 10 g

Breton Lobster
Beurre blanc
Dill Variation

Wagyū Beef Fillet
Potato Cream
Morel Mushrooms
Italian Truffle

Champagne Sorbet
Ruinart Rosé Champagne
Buddha's Hand

White Chocolate Mouss
Pompona Vanilla
Apricot
Nut Butter Crunch

5 courses

389 €

________

Pre-ordering required
(at least two days in advance)

Restaurant terrace of our Villa Contessa restaurant - with a fantastic view of lake Scharmützelsee
View of the park of our Villa Contessa Resort on the shores of the majestic Lake Scharmützelsee | © Villa Contessa — 5-star superior hotel & spa resort | Bad Saarow / Brandenburg
Bird's eye view of idyllic Bad Saarow and lake Scharmützelsee

Creative Fine Cuisine

In a picturesque lakeside setting

We love cooking. We love creative fine cuisine. We love creating wonderful dishes for our guests.

For over 115 years, our Villa Contessa has been an enchanting haven of joie de vivre. With love and heartfelt passion, our family has run this small luxury retreat across generations.

In our Villa Contessa Restaurant, we invite you to discover the world of modern fine cuisine. Set against the picturesque backdrop of the majestic Lake Scharmützelsee, you will enjoy seasonal culinary artistry, exquisite wines, and our warm, attentive service – all in a relaxed, welcoming atmosphere.

Restaurant