Dinner Menu

Starters

Yellowfin Tuna Carpaccio
Bergamot Oil
Baby Spinach
Wasabi
Cheese Espuma
Buddha’s Hand

Poussin Breast
Marinated Baby Corn
Tasmanian Honey
Apple Cream

Tempura Green Asparagus
Roasted Rapeseeds
Peanut Butter Foam
Marinated Cucumber
Cashew Nuts


Main Courses

Beef Fillet
Barbecue Cream
Pimientos de Padrón
Chimichurri
Jus

Miso-Marinated Fillet of Cod
Kimchi beurre blanc
Potato Mousse
Wild Cauliflower
Yellow Carrot Purée
Wild Rice Lime Crunch

Fregola Sarda Risotto
White Truffle Foam
Grana Padano
Truffle


Desserts & Cheese

Orange Savarin
White Chocolate Ice Cream
Bourbon Vanilla
Pumpkin Seed & Chocolate Hippe

Iced Petit Fours
Selection of Finest Pralinés
and Macarons

Selection of Fine Cheeses
from Maison Kober
Fruit Bread
Truffle Honey
Fig Mustard


Starters

Grilled Scallops
White Celery Cream
Herb Foam
Imperial Caviar

Pasture-Raised Veal Shoulder
Slow-cooked Sous-vide
Mushroom Ragout
Belper Knolle Chees
Herb Salad

Tempura Green Asparagus
Roasted Rapeseeds
Peanut Butter Foam
Marinated Cucumber
Cashew Nuts


Main Courses

US Entrecôte
Pani Puri
Creamy Mashed Potatoes
Grilled Pak Choi
Lovage Purée

Fjord Salmon Fillet
Mango & Chili Crème
Bouillabaisse
Cherry Tomatoes
Potato & Mountain Cheese Beignets

Fregola Sarda Risotto
White Truffle Foam
Grana Padano
Truffle


Desserts & Cheese

Plum Crème
Milk Foam
Cherry Sorbet
Lime Crunch

Iced Petit Fours
Selection of Finest Pralinés
and Macarons

Selection of Fine Cheeses
from Maison Kober
Fruit Bread
Truffle Honey
Fig Mustard


Starters

Atlantic Langouste
Avocado Crème
Lobster Bisque
Melon

Grilled Red Angus Roast Beef
Cauliflower Couscous
Buttermilk
Roasted Rapeseeds

Tempura Green Asparagus
Roasted Rapeseeds
Peanut Butter Foam
Marinated Cucumber
Cashew Nuts


Main Courses

Fillet of Pasture-Raised Veal
Wild Mushroom Crème
Potato Chutney
Mushrooms
Glazed Carrot

Fillet of Cod
Potato Crème
White Truffle Butter
Black Truffle
Morel Mushrooms

Fregola Sarda Risotto
White Truffle Foam
Grana Padano
Truffle


Desserts & Cheese

Layered Mango
Mango Sorbet
Mango Espuma
Yoghurt Biscuit

Iced Petit Fours
Selection of Finest Pralinés
and Macarons

Selection of Fine Cheeses
from Maison Kober
Fruit Bread
Truffle Honey
Fig Mustard


Starters

Smoked Fillet of Beef
Baked Quail Egg
Chive Crème
Saffron Pearl Onion
Herbs

Fillet of Black Cod
Tom Kha Gai
Cheese Tortellini
Mushroom Crème
Coral Tuile

Tempura Green Asparagus
Roasted Rapeseeds
Peanut Butter Foam
Marinated Cucumber
Cashew Nuts


Main Courses

Fillet of Fjord Salmon
Dill Pesto
Wild Salmon Caviar
Cucumber
Dill Crème
Velouté

Sous-vide Cooked Bavette
Baked Truffle Potato Pearls
Tomato Consommé
White Radish
Potato Crunch

Fregola Sarda Risotto
White Truffle Foam
Grana Padano
Truffle


Desserts & Cheese

Hazelnut Gâteau
Macadamia Nut
Raspberry Ice Cream

Iced Petit Fours
Selection of Finest Pralinés
and Macarons

Selection of Fine Cheeses
from Maison Kober
Fruit Bread
Truffle Honey
Fig Mustard


Menu Prices

Petit menu

Amuse Bouche
Organic bread & butter
Starter
main course

€78

Connoisseur menu

Amuse Bouche
Organic bread & butter
Starter
main course
dessert

€99

Grand menu

Amuse Bouche
Organic bread & butter
Starter
main course
dessert
organic cheese

€118


Perfect Accompaniments

We recommend the following extras as a wonderful appetizer or as a delightful interlude between courses.

Brioche with Truffle Cream
and Italian Truffle

€30

Wagyū Roast Beef 90g
Wagyu Tortellini
Teriyaki

€69

Imperial Caviar 20 g
Crème fraiche from Normandy
Blini

€98

Bergamot Sorbet
with Ruinart Rosé Champagne

€38


Signature Menu

Bluefin Tuna Tartare
Marinated Cucumber
Wild Herbs
Imperial Caviar 10g

Breton Lobster
Beurre blanc
Dill Variation

Wagyū Beef Fillet
Potato Cream
Morel Mushrooms
Italian Truffle

Champagne Sorbet
Ruinart Rosé Champagne
Buddha's Hand

White Chocolate Mousse
Pompona Vanilla
Apricot
Nut Butter Crunch

5 Courses
€389
Pre-ordering required
(at least 2 days in advance)
Restaurantterrasse unseres Villa Contessa Restaurants - mit traumhaftem Blick auf den Scharmützelsee
Blick auf den Park unseres Villa Contessa Resorts am Ufer des majestätischen Scharmützelsees | © Villa Contessa - 5 Sterne Superior Hotel & Spa Resort - Bad Saarow / Brandenburg
Vogelperspektive auf das idyllische Bad Saarow und den Scharmützelsee

Creative Fine Cuisine

In a picturesque lakeside setting

We love cooking. We love creative fine cuisine. We love creating wonderful dishes for our guests.

For over 115 years, our Villa Contessa has been an enchanting haven of joie de vivre. With love and heartfelt passion, our family has run this small luxury retreat across generations.

In our Villa Contessa Restaurant, we invite you to discover the world of modern fine cuisine. Set against the picturesque backdrop of the majestic Lake Scharmützelsee, you will enjoy seasonal culinary artistry, exquisite wines, and our warm, attentive service – all in a relaxed, welcoming atmosphere.