Christmas menu
25.
December
&
26.
December
Amuse Bouche
Culinary appetiser
to start the evening
Foam from the parsnip
Brandenburg game ham
Baked quail egg
Truffle cream
Christmas goose leg
Apple and red cabbage
Dumplings, duck jus
Tasmanian honey
Chocolate fondant
Roast apple ice cream
Mascarpone
Amaretto Espuma
2 courses - 70 €
Starter & Main Course
3 courses - 90 €
Starter, Main Course & Dessert
Additional Dinner Menu
We offer our Christmas menu on the Christmas holidays in addition to our regular Dinner Menu . This means that you can choose from our regular Dinner Menu menu as well as our Christmas menu.
With our daily changing Dinner Menu we offer you a maximum of culinary variety and diversity.
Opening hours
Christmas holidays
December 24:
for hotel guests only
(private in-room dining)
December 25 & 26:
from 5 p.m.
Reservation required